SYNONYM: GMS; GLYCERIN MONOSTEARATE
FORMULA: C21H42O4
M.W.: 358.5604
CAS NO.: 31566-31-1
GRADE: TECH GRADE
DESCRIPTION: A LIPOPHILIC NON-IONIC SURFACTANT WITH HLB OF 3.6 -
4.2.
SPECIFICATIONS:
|
APPEARANCE |
YELLOWISH LUMP |
|
MONOESTER CONTENT |
35%MIN |
|
IODINE VALUE
(g/100g) |
3.0 MAX. |
|
FREEZING POINT |
54℃ |
|
FREE ACID |
2.5% MAX. |
|
ARSENIC (As) |
0.0001%MAX. |
|
HEAVY METALS
(AS Pb) |
0.0005% MAX. |
|
IRON (Fe) |
0.002% MAX. |
USES: IT HAS EFFECTS OF EMULSIFICATION, DISPERSION, FOAMING, DEFOAMING,
STARCH ANTI-AGING AND FAT AGGLOMERATION CONTROL, AND IS WIDELY USED IN FOODSTUFFS,
COSMETIC, MEDICINE AND PLASTIC PROCESSING INDUSTRIES. IT IS AN EMULSIFIER USED
MOST WIDELY AND IN THE LARGEST QUANTITIES IN THE FOODSTUFF INDUSTRY.
PACKING: 20 KG PER SACK (FLAKES OF POWDER), OR 25 KG PER CARTON (LUMPS). STORED
IN DRY AND COOL PLACES. SHELF LIFE: 1 YEAR.